SERVES: 1
PREPARATION
Prep: 10 mins
Cook: 0 mins
NUTRITION PER SERVING
- 282 kcal,
- 17g Fats
- 9g Carbs
- 26g Protein
NUTRITIONAL KEYS
- Gluten-Free
- Dairy-Free
- High-Protein (Over 20 grams)
- Low-Carb (Under 20g grams per serving)
- Quick to Make (Under 20 minutes)
WHAT YOU NEED
- 1 small salmon filet (100g), cut in cubes
- 1⁄4 avocado, cut in cubes
- 1⁄4 cup (30g) mango, cut in cubes
- 1 tbsp. lime juice
- 1/3 tsp. honey
- chili pepper, to taste
- handful coriander, chopped
WHAT YOU NEED TO DO
Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add to the salmon.
Mix in the lime juice, chili pepper, and coriander. Season to taste with salt and pepper and mix well.
Set aside to chill in the fridge for at least 10 mins, then serve with toast (not included in nutrition info).
COURSE: Appetizer/ Starter
CUISINE: American
