3 Ingredients Peanut Butter Cookies
Ingredients:
1 cup (250g) natural peanut butter, creamy
3/4 cup (75g) oat flour
1/4 cup (60ml) maple syrup
Preheat oven to 350F (180C) and line a baking tray sheet with baking paper.
- In a mixing bowl add runny peanut butter with maple syrup. Combine with a spoon until creamy paste forms.
- Fold in the flour and stir until a cookie dough forms (add additional flour as needed to reach the right consistency).
- Divide the cookie dough into 12 pieces. Roll each piece into a ball and place it on a baking tray. Flatten each ball with a fork, forming a cross shape on the top of each cookie. Bake for 12-15 minutes until browned.
- Remove from the oven and allow to cool for 10 minutes or longer on a baking rack. The longer you allow to cool these cookies the crunchier they will get.
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